Upcoming events.
Plated Provenance Long Lunch
Join us for an unforgettable culinary experience at the Peninsula Providore Plated Provenance Long Lunch, a highly anticipated annual event held in August as part of the renowned Fleurieu Food Festival. This year, we are delighted to announce that the acclaimed Chef Tom Tilbury from Gather will be curating an exceptional menu that showcases the best of the region's local produce.
Nestled in the heart of the picturesque Peninsula Providore Nangkita olive grove, this long lunch promises to tantalise your taste buds and indulge your senses. As you arrive, you will be greeted with a delightful selection of canapés, expertly crafted to set the tone for an extraordinary dining journey. Sip on a glass of Precious Little wine and mingle with fellow food enthusiasts, surrounded by the natural beauty of the Fleurieu Peninsula.
Chef Tom Tilbury will take you on a culinary adventure through three carefully crafted Fleurieu Peninsula produce focussed courses. Each dish will pay homage to the rich and diverse flavours of the local ingredients sourced from the bountiful region we call home. Every plate will be a work of art, created with passion and culinary expertise.
To complement this exceptional feast, we have partnered with Precious Little Wines, known for their selection of exquisite wines that perfectly complement the flavours of the dishes.
Don't miss this extraordinary day in the olive grove, where Chef Tom Tilbury's culinary mastery, the region's exceptional produce, and Precious Little Wines' exquisite vintages come together in perfect harmony. Book your tickets now for the Peninsula Providore Plated Provenance Long Lunch, and be prepared for an unforgettable gastronomic experience that celebrates the very best of the Fleurieu Food Festival
RAA Members - Include your membership number to receive 10% discount on your Lunch Ticket. Use RAA10 as coupon code at checkout, but you must include your valid membership number in the booking details.
Bookings are Essential
FIRE + FRIENDSHIP ~ WINTER REDS AT THE LANE
Get ready to dive into a lunch event that’s all about embracing the wonders of local and foraged produce, while telling the captivating stories of our beloved local producers. Welcome to “Fire and Friendship”! Our menu is a true labour of love, crafted with passion and experience by our own Tom Robinson & guest chef Tom Tilbury.
We’ve collaborated to create a menu that’s as unique as it is exciting, promising to tickle your taste buds in the most delightful ways. Get ready to embark on a culinary adventure where every dish is a testament to the rich flavours and textures of our region’s finest ingredients.
As we gather around the table, we’ll create a warm and welcoming atmosphere, fostering new connections and cherished friendships. So join us, and let’s savour the magic that happens when exceptional food and hospitality come together. It’s going to be a day to remember!
Five courses with matched wines | 12pm-4pm | Saturday, July 29 & Sunday, July 30 | $200 per person
Sticky Rice Cooking Class
Tom’s Sourdough, cultured butter, herb salt Spencer gulf prawns with wakami butter and sea parsley. Mulloway, macadamia and native herb leche de Tigre. Scallops with lemon aspen and sea herb vinegrette. Murray cod, salt bush, brown butter, lemon. Tom is passionate about fresh seasonal ingredients and this class based around seafood has all the teachings from one of SA's iconic chefs who will show you how to put dishes together in the most creative ways to hero those ingredients. Expect seasonal, innovative and quintessentially Modern Australian flavours. Bring your cameras for this class you will want to brag about what you create!
Sticky Rice Cooking Class
Tom’s Sourdough, cultured butter, herb salt Spencer gulf prawns with wakami butter and sea parsley. Mulloway, macadamia and native herb leche de Tigre. Scallops with lemon aspen and sea herb vinegrette. Murray cod, salt bush, brown butter, lemon. Tom is passionate about fresh seasonal ingredients and this class based around seafood has all the teachings from one of SA's iconic chefs who will show you how to put dishes together in the most creative ways to hero those ingredients. Expect seasonal, innovative and quintessentially Modern Australian flavours. Bring your cameras for this class you will want to brag about what you create!